| Varietal: |
Merlot |
|
Region: |
Eden Valley, South Australia |
| Colour: |
Ruby red with pink/maroon hues |
| Nose: |
A rich opulent nose showing layers of black cherry, spice and fruits of the forest. In the background there is some lovely mocha and a hint of earthy tobacco. |
| Palate: |
Dark rich fruits like blackberries leading to fruit cake. Subtle mint. Firm tannins to finish. |
| Maturation: |
The wine received two years in barrel, 30% new French oak and then two years in bottle before release |
| Style: |
This limited release is rich and opulent in its varietal fruit expression. Approachable now yet will develop in complexity with cellaring. |
| Cellaring Potential: |
Will reward with careful cellaring through to 2032 |
| Wine Analysis: |
| Alc/Vol: |
14.5% |
| Acidity: |
6.43g/L |
| pH: |
3.42 |
|
