|Eden Valley, South Australia|
|Nose:||Rich blackberry and cherry layered with toasty oak.
|Palate:||Dark rich fruits leading to fruit cake. Subtle mint. Firm tannins to finish.|
|Maturation:||The wine matured for two years in barrel, 25% new French oak and then two years in bottle before release|
|Style:||A complex yet elegant wine.|
|Cellaring Potential:||Will reward with careful cellaring through to 2032|