|Barossa, South Australia
|Deep Ruby with a light violet hue
|Blackberry bramble, mocha, menthol and a touch of earthiness
|Juicy dark fruit balanced with savoury notes of bitter chocolate, earth and tobacco. A precise line of fine acidity and powdery tannins further shape and focus the palate.
|A full bodied red wine that can be enjoyed now, or if you can wait for, age between 5 to 10 years to further soften the structure and enhance complexing notes. The robust flavours of this wine pair nicely with a range of red meat and hearty mushroom dishes. Try pairing with roast lamb, T-Bone steak or a mushroom stroganoff. Strong cheese like an aged cheddar or possibly gouda would also work well.