| Varietal: | Shiraz | ||||||
| Region: | Eden Valley, South Australia | ||||||
| Colour: | Ruby red with a pale purple hue | ||||||
| Nose: | Forest berry muddled with spice and mint | ||||||
| Palate: | Blue fruit and Santa Rosa plum with secondary notes of earthy mushroom and anise de 'Pastiglie Leone’ ( anise pastilles), threads of mocha and toast, then finishes with smooth dry tannins and a lick of white pepper. | ||||||
| Maturation: | 14 months in 30% new French oak with the balance in two and three year old French oak | ||||||
| Style: | Single vineyard, (French) oak matured, cool climate Eden Valley Shiraz. | ||||||
| Cellaring Potential: | Drink now through to 2024 | ||||||
| Wine Analysis: |
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