| Varietal: | Cabernet Sauvignon | ||||||
| Region: | Barossa, South Australia | ||||||
| Colour: | Deep Ruby with a light violet hue | ||||||
| Nose: | Blackberry bramble, mocha, menthol and a touch of earthiness | ||||||
| Palate: | Juicy dark fruit balanced with savoury notes of bitter chocolate, earth and tobacco. A precise line of fine acidity and powdery tannins further shape and focus the palate. |
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| Style: | A full bodied red wine that can be enjoyed now, or if you can wait for, age between 5 to 10 years to further soften the structure and enhance complexing notes. The robust flavours of this wine pair nicely with a range of red meat and hearty mushroom dishes. Try pairing with roast lamb, T-Bone steak or a mushroom stroganoff. Strong cheese like an aged cheddar or possibly gouda would also work well. | ||||||
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