Toni Paterson:
"This wine has an excellent core of intense fruit, though the oak is a little too dominant right now. Subtle accents of caramel and honeyed pear. The wine needs a touch more time in bottle for the elements to harmonise. Decanting is recommended to unleash the lovely fruit."
| Varietal: | Chardonnay | ||||||
| Region: | Eden Valley, South Australia | ||||||
| Colour: | Pale straw with green hues | ||||||
| Nose: | Lifted white grapefruit, lemon and green apple with a hint of toast | ||||||
| Palate: | Very delicate yet complex. Fresh citrus, smooth creaminess followed by light toast and a hint of cashew | ||||||
| Maturation: | 9 months in French oak | ||||||
| Style: | Classic cool climate Eden Valley Chardonnay | ||||||
| Cellaring Potential: | Drink now but will be beautiful for the coming 3-5 years | ||||||
| Wine Analysis: |
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