| Varietal: | Cabernet Franc |
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| Region: | Eden Valley, South Australia | ||||||
| Colour: |
Medium ruby with a vibrant purple hue. |
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| Nose: |
Lifted raspberries and red currants, rosemary, sage and a touch of nougat. |
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| Palate: |
Juicy red fruits quickly transition to layers of Mediterranean herbs and green spice. Gently drying, with a mouthwatering, rustic tannin structure that lengthens and carries the palate. |
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| Maturation: | 18 months in French oak. | ||||||
| Style: |
A vibrant and lifted wine that sits lightly on the palate and finishes long and savory. This wine will sit well with Herb infused dishes like a chicken pie, lamb rack or grilled portobello mushrooms would work well with this wine. Goat cheese, herb infused fetta or even a mild Taleggio would be other options to explore. |
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| Cellaring Potential: | Ready to drink now but would age nicely for a couple of years. | ||||||
| Wine Analysis: |
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